Pork "Fragrant"

Onion cut into half rings.

Peel the apples, remove core, cut into slices.

Onion is fried in vegetable oil.

Add the apples.
Simmer, covered for 10-15 minutes.

Pork cut into thick slices about 1 cm to beat.

Salt and pepper on both sides.

A little grease mustard, too, with two sides.

Onions and apples, remove from the pan, put the meat.
Cook until tender (about 7-8 minutes on each side).
When serving meat lay the apples and onions.
You can sprinkle with herbs.

Bon appetit!