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Duck legs braised with apples, cranberries and oranges

picture - Duck legs braised with apples, cranberries and oranges
Instead of duck legs, you can use chicken.
Garnish ideal figure.
The number of ingredients is obtained 3-4 servings.

Ingredients

picture - Duck legs braised with apples, cranberries and oranges
  • 500 g duck legs
  • 150 g onions
  • 300 g apples
  • 150g cranberries
  • 250 g of oranges
  • salt
  • vegetable oil

Preparation

picture - Duck legs braised with apples, cranberries and orangesOnion cut into half rings.

picture - Duck legs braised with apples, cranberries and orangesOranges cut into slices.

picture - Duck legs braised with apples, cranberries and orangesPeel the apples, remove core, cut into small pieces.

picture - Duck legs braised with apples, cranberries and orangesVegetable oil to fry chicken legs on both sides until Golden brown.

picture - Duck legs braised with apples, cranberries and orangesAdd the onion, salt and simmer, covered for 10 minutes.

picture - Duck legs braised with apples, cranberries and orangesAdd apples, simmer, covered for 10 minutes.

picture - Duck legs braised with apples, cranberries and orangesAdd cranberries, simmer, covered for 5 minutes.

picture - Duck legs braised with apples, cranberries and orangesAdd oranges, simmer, covered for 10 minutes.

Bon appetit!

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