Duck, stuffed mushrooms and potatoes
Ingredients
- weft (weighing approximately 2 kg)
- 300 g mushrooms
- 500 g potatoes
- 150 g onion
- salt
- pepper
- vegetable fat
Preparation
Mince the onion.
Clean the mushrooms, cut into small pieces.
Potatoes are cleaned, cut into small cubes.
Fry the onion in vegetable oil.
Add the mushrooms, salt and fry for about 5 minutes.
Add potatoes, salt, pepper and fry for about 10 minutes.
Stuff the duck (I seared duck, so she is golden), mushrooms and potatoes, salt and pepper.
Sew or stab toothpicks.
Duck to put in a sleeve for baking.
Put in the oven.
Bake at 180 � C for 1.5-2 hours.
If there is a sleeve for baking, put the duck in a roasting pan.
Bon Appetite!
