Casserole with mushrooms and mashed potatoes
Ingredients
- 1 kg of potatoes
- 300 g mushrooms
- 150 g onions
- 2 cloves of garlic
- 3 tbsp sour cream
- 50 g butter
- 100 ml milk
- salt
- pepper
- vegetable oil
Preparation
Potato peel, boil until tender.
Onions and garlic mince.
Mushrooms are finely chopped.
Vegetable oil to fry the onion and garlic.
Add the mushrooms, salt, pepper, fry for 10-15 minutes.
Add sour cream, stir, remove from heat.
With potatoes, drain the water, add butter, salt, patoloji.
Add milk, mix well.
Form (I used a form with a diameter of 27 cm and height 3 cm) oil, or cover with baking paper.
To wait 3-4 tbsp. of mashed potatoes, the rest lay in shape, smooth.
The remaining puree to put in culinary syringe if the syringe is not, you can puree to put in a bag and cut the corner).
To make a side.
In the middle put the mushrooms, smooth.
Put in the oven. Bake at 180 degrees for 20 minutes.
The finished pudding to cool, and then cut into portions.
Decorate to taste. I decorate with cherry tomatoes and herbs.
Bon appetit!
