Potato-mushroom cream sauce with meatballs
Delicate, delicious burgers with crispy.
Sauce perfectly complements the taste.
I used fresh mushrooms. If you use frozen mushrooms, they should be defrosted, has been drained.
The amount of said ingredients is obtained 12-15 hamburgers.
Sauce perfectly complements the taste.
I used fresh mushrooms. If you use frozen mushrooms, they should be defrosted, has been drained.
The amount of said ingredients is obtained 12-15 hamburgers.
Ingredients
- 1 kg potato
- 300 grams of mushrooms
- 150 g onion
- 50-100 ml of milk
- 2 tablespoons butter
- 1 egg
- breadcrumbs
- salt
- pepper
- vegetable fat
Sauce:
- 250 g sour cream
- 3 cloves of garlic
- herbs to taste
- salt
Preparation
Finely chop the onion.
Finely chop the mushrooms.
Vegetable oil lightly fry the onion.
Add the mushrooms and fry for 7-10 minutes.
Potatoes are cleaned, boiled until tender.
When the potatoes are cooked, drain the water, add the butter, potoloch.
Small portions pour the milk and mix.
Mass should not be liquid.
Season with salt and pepper.
Add the mushrooms, stir.
Lightly beaten egg.
Of potato-mushroom mass to form patties, dip in the egg.
Roll in breadcrumbs.
Lightly oil a frying pan, put the chops.
Fry until golden brown.
Turn over and fry the other side.
Preparing the sauce.
Finely chopped greens.
Finely chop the garlic.
Mix sour cream, herbs, garlic.
Mix well, season with salt.
Ready meatballs to sauce.
Bon Appetite!
