Beef, baked in the sleeve, with mushroom sauce
Meat is juicy and flavorful mushroom sauce perfectly complements the taste.
Instead of beef, you can use a Turkey, but bake it less.
For garnish, you can make mashed potatoes or boiled potatoes.
The number of ingredients is obtained 6-8 servings.
Instead of beef, you can use a Turkey, but bake it less.
For garnish, you can make mashed potatoes or boiled potatoes.
The number of ingredients is obtained 6-8 servings.
Ingredients
- 1 kg of beef
- 50 ml of vegetable oil
- 3 tsp. mustard
- 2 tsp. dried herbs (oregano, marjoram, Basil, and so on)
- juice of half a lemon
- 5 corns of allspice
- salt
mushroom sauce:
- 300 g mushrooms (I used frozen)
- 20 g dried porcini mushrooms
- 500 ml cream 10-15%
- 150 g onions
- 2 tbsp. flour
- salt
- pepper
- vegetable oil
Preparation
Prepare the marinade for the beef.
Pepper crushed.
Mix the butter, mustard, lemon juice, herbs, pepper.
Salt.
The resulting mixture to coat the beef on all sides.
Put in the sleeve for baking (if sleeves no, you can wrap in foil).
Put in the oven.
Bake at 180 degrees for 1.5 hours.
Prepare the sauce.
Dried mushrooms a little patoloji.
Finely chop the onion.
Mushrooms are finely chopped.
Vegetable oil to fry the onion until transparent.
Add the mushrooms.
Salt and pepper, stir fry for 5-7 minutes.
Add dried mushrooms.
Pour 100-150 ml of water.
Cook, while stirring, 30-35 minutes.
Add the cream, stir.
Add flour, mix well.
Bring to a boil, remove from heat.
When serving, cut meat, meat sauce.
Bon appetit!
