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Pork with mushrooms and potatoes baked in foil

picture - Pork with mushrooms and potatoes baked in foil

Ingredients

picture - Pork with mushrooms and potatoes baked in foil
  • 500g pork fillet (I used loin)
  • 500 g potatoes
  • 300 g fresh or frozen mushrooms (I used mushrooms)
  • 200 g onion
  • salt
  • pepper

Preparation

picture - Pork with mushrooms and potatoes baked in foilClean the mushrooms, cut into plastics.

picture - Pork with mushrooms and potatoes baked in foilPork cut into slices about 1 cm thick, beat off.

picture - Pork with mushrooms and potatoes baked in foilPotatoes are cleaned, cut into thin plastics.

picture - Pork with mushrooms and potatoes baked in foilOnion cut into half rings.

picture - Pork with mushrooms and potatoes baked in foilThe foil was put a piece of meat, a little salt.

picture - Pork with mushrooms and potatoes baked in foilFor meat put mushrooms.

picture - Pork with mushrooms and potatoes baked in foilMushrooms onions.

picture - Pork with mushrooms and potatoes baked in foilOnion put potatoes.
Season with salt and pepper.

picture - Pork with mushrooms and potatoes baked in foilWrap the foil.

picture - Pork with mushrooms and potatoes baked in foilShare on baking sheet, place in oven.
Bake at 180 degrees for an hour.

Bon Appetite!

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