Potatoes with mushrooms and minced

Ingredients

- 800 g potatoes
- 300 grams of mushrooms
- 500g minced
- leeks or onions
- salt
- pepper
- mayonnaise
Preparation
Leek cut into rings (Mince onions).
Mushrooms cut plastics.
Potatoes are cleaned, cut into plastics.
At the bottom of the form to put the stuffing, salt and pepper.
Put on minced mushrooms.
Mushrooms put onions.
Onion put potatoes, a little salt and pepper.
Lubricate potatoes with mayonnaise, put the form into the oven.
Bake at 180 degrees for 30-40 minutes.
Bon Appetite!