Nests of potatoes with mushrooms
Delicious nests!
Potatoes and mushrooms - the perfect combination.
Mushrooms can be used fresh or frozen.
The number of ingredients is obtained 8-10 nests.
Potatoes and mushrooms - the perfect combination.
Mushrooms can be used fresh or frozen.
The number of ingredients is obtained 8-10 nests.
Ingredients
- 800 g potatoes
- 70 ml of milk
- 1 tbsp butter
- 300 g mushrooms
- 50 g of cheese
- leek (or 100 g onions)
- herbs to taste
- vegetable oil
- salt
- pepper
Preparation
Potato peel, cover with water, boil until tender.
Leek cut into half rings (onions finely chopped).
Mushrooms cut into cubes.
Finely chop the herbs.
Vegetable oil to fry the onions.
Add the mushrooms, salt, pepper, fry for 15-20 minutes.
Add greens, stir, remove from heat.
Cool.
When the potatoes are cooked, drain the water, add salt, add the butter, patoloji.
Add milk, mix well.
Cheese to grate.
Pan greased with oil or cover with baking paper.
Through cooking syringe (or spoon) put the mashed potatoes in the form of nests.
In the nests to lay out the mushroom stuffing.
Sprinkle cheese.
Put in the oven.
Bake at 180 degrees for 15-20 minutes.
Bon appetit!
