Mushroom ragout
For this recipe you can use any mushrooms.
I used white, boletus mushrooms and.
If you use only the mushrooms, they have to simmer with onion about 5-7 minutes.
The amount of said ingredients is obtained 6-8 servings.
I used white, boletus mushrooms and.
If you use only the mushrooms, they have to simmer with onion about 5-7 minutes.
The amount of said ingredients is obtained 6-8 servings.
Ingredients
- 500 grams of mushrooms
- 500 g potatoes
- 200 g sour cream
- 200 g onion
- herbs to taste
- salt
- pepper
- vegetable fat
Preparation
Finely chop the onion.
Mushrooms cut into cubes.
Vegetable oil lightly fry the onion.
Add mushrooms, 50 ml of water, salt, pepper and simmer, covered for about 30 minutes.
Potatoes are cleaned, cut into cubes.
Add the potatoes to the mushrooms, simmer, covered until tender (about 20 minutes).
Finely chopped greens.
By mushrooms with potatoes, add sour cream.
If necessary, add salt.
We should add the greens.
Simmer 5 minutes.
Bon Appetite!
