Turkey cutlets stuffed with mushrooms
In this recipe, you can use any stuffing.
I used minced turkey fillet. How to cook, I told here:
Turkey cutlets, fried with tomatoes and cheese.
I used minced turkey fillet. How to cook, I told here:
Turkey cutlets, fried with tomatoes and cheese.
Ingredients
- 500g minced
- 300 grams of mushrooms (fresh or frozen)
- 200 g onion
- breadcrumbs
- salt
- pepper
- vegetable fat
Preparation
Mince the onion.
Clean the mushrooms and finely chop.
In vegetable oil fry the onion.
Add the mushrooms, a little salt. To fry until all the liquid has evaporated (approximately 15 minutes).
Minced lepeshechkah form a small (about 10 cm diameter).
In the middle of lepeshechkah put the mushroom stuffing.
Carefully connect the edges to form a cutlet.
Roll in breadcrumbs (I used store bought biscuits with the addition of sesame seeds).
Fry in vegetable oil for 5-7 minutes on each side.
Also, the filling can be used as an egg or cheese in these recipes:
Zrazy,
Patties with cheese filling.
Bon Appetite!
