Zucchini stuffed with meat, mushrooms and rice
Instead of zucchini, you can use small zucchini, will also be very tasty.
Instead of dried mushrooms can be used fresh or frozen.
The number of ingredients is obtained 3-4 servings.
Instead of dried mushrooms can be used fresh or frozen.
The number of ingredients is obtained 3-4 servings.
Ingredients
- 500 g zucchini
- 300 g minced meat
- 20-30 grams of dried porcini mushrooms
- 100 g of boiled rice
- 100 g cheese
- 100 g onions
- salt
- pepper
- vegetable oil
Preparation
The mushrooms add the hot water and leave for 30 minutes.
Zucchini cut into cubes (about 3 cm).
From each block, using a teaspoon, remove the pulp, the bottom being careful not to damage.
The pulp is finely chopped.
Finely chop the onion.
Mushrooms are finely chopped.
Vegetable oil to fry the onions.
Add the ground beef.
Then add the mushrooms.
Add zucchini.
Salt and pepper, cook for about 25 minutes.
Add the rice, stir, remove from heat.
A little cool.
Cheese to grate.
The barrels of the stuff filling.
Sprinkle cheese.
Put in the oven.
Bake at 180 degrees for 25-30 minutes.
Bon appetit!
