Meat, baked in puff pastry with mushrooms and rice
Instead of rice, you can use mashed potatoes.
Ingredients
- 500 grams of meat (pork, beef, chicken, turkey)
- 250g puff pastry (yeast or fresh)
- 300 grams of mushrooms
- 200 g of boiled rice
- 150 g onion
- salt
- pepper
- vegetable fat
Preparation
Meat with salt and pepper, put in a foil wrap.
Put in a baking dish, put in the oven.
Bake at 180 degrees for an hour.
Finely chop the onion.
Finely chop the mushrooms.
In vegetable oil fry the onion.
Add the mushrooms and fry for 15-20 minutes (until all the liquid has evaporated).
Add the rice, salt and pepper, stir and remove from heat.
Cool.
Roll out the dough thickness of about 3 mm.
Put 1/3 of the filling.
Put on the toppings warm meat.
For meat put stuffing the rest.
Meat stuffed tightly wrapped in dough edges zaschipnut.
Form lay a baking paper or a little grease, put the meat in the test.
Put in a preheated 180 degree oven and bake for 20-25 minutes.
Then carefully cut into portions.
Bon Appetite!
