Chicken legs in the bag - 2
Your guests will be satisfied!
The site already has a similar recipe:
Chicken legs in the bag.
But I liked the potato stuffing that I decided to show this option.
The number of ingredients is obtained 6 servings.
Ingredients
- 500 g puff pastry (fresh or yeast)
- 600 g (6 pieces) chicken drumstick
- 300 g mushrooms (fresh or frozen)
- 700 g potatoes
- 150 g onions
- 50 ml of milk
- 30 g butter
- salt
- pepper
- vegetable oil
Preparation
Potato peel, boil until tender.
Finely chop the onion.
Mushrooms, cleaned and finely chop.
Vegetable oil to fry the onions.
Add the mushrooms, fry until then, until you evaporate all the liquid (about 15 minutes).
Shin salt and pepper, fry in vegetable oil until tender (about 25-30 minutes).
Cool.
To the potatoes add butter, patoloji.
Add milk, salt to taste, stir.
Mix the mashed potatoes and mushrooms.
Cool.
Roll out the dough with a thickness of approximately 3 mm, cut a rectangle, crop, save.
Cut into squares 15-15 see
From scraps to make a small "laesecke", put in the middle of the square (this is done to ensure that the bottom was not torn).
In the middle, put 2-3 tablespoons of the filling.
For the filling put the Shin.
The edges of the dough to gather and tie with a thread (very tight not to tie).
Baking lay a baking paper or a bit of grease with vegetable oil.
Put the bags.
Bones can be wrapped in foil so they do not overheat.
Place in a preheated 180 degree oven.
Bake until Golden brown (about 15-20 minutes).
With ready-made bags are not free to remove the thread.
I use pre-made store-bought dough.
Bon appetit!
