Puff pies with apples

Ingredients

- 500 g puff pastry
- 500 g apples
- sugar to taste
Preparation
Apples wash, peel, cut into small cubes.
Add sugar to taste, mix well.
Roll out the dough.
Cut into squares, each square put the Apple filling.
Dazzle pie.
Pan oil (very little) or cover with baking paper, put the patties, place in a preheated 180 degree oven.
Bake until Golden brown (about 20 minutes).
I use pre-made store-bought dough.
Bon appetit!