Puff pastry baskets with cream of mascarpone, mango and fruit
Tasty summer bright baskets.
Crispy dough, gentle cream, delicious fruits and berries.
Fruits and berries you can use any fresh or frozen.
The number of ingredients is obtained about 20 baskets.
Crispy dough, gentle cream, delicious fruits and berries.
Fruits and berries you can use any fresh or frozen.
The number of ingredients is obtained about 20 baskets.
Ingredients
- 250-300 g puff pastry (leavened or unleavened)
cream:
- 200 g mascarpone (or Almette, Philadelphia)
- mango (ripe)
- 250 ml cream 33-35%
- 100-150 grams of sugar
also:
- any fruits and berries (I have grapes, strawberries, starfruit)
Preparation
Roll out the dough, cut small squares, put into molds.
At the bottom to make pricked over with a fork (to prevent the dough has risen, and if it still will be blown up, that's okay, you can simply press).
Place in a preheated 180 degree oven.
Bake for 15-20 minutes.
Finished baskets cool.
Prepare the cream.
Mango peel, remove the seeds, cut into small pieces.
Put in blender.
To grind.
Whip the cream with sugar (important cream no peribit as soon as you start to thicken, churning it to stop).
Add mascarpone and mix gently.
Add pureed mango, stir.
Finished baskets to fill with cream, decorate with fruit and berries.
Bon appetit!
