Meringue with cream and fruit
Instead, you can use the proposed cream custard:
http://cook.supermg.com/different/819-cream-custard.html.
Serve cakes should immediately, otherwise they will be melted.
The amount of said ingredients is obtained 20 pastries.
http://cook.supermg.com/different/819-cream-custard.html.
Serve cakes should immediately, otherwise they will be melted.
The amount of said ingredients is obtained 20 pastries.
Ingredients
Meringue:
- 2 protein
- Sugar 150 g
Cream:
- 150 g of cheese Buko (or Philadelphia, Almette without additives, Mascarpone, etc.)
- 50 ml cream 33-35%
- Sugar 100 g
fruits and berries:
- any, taste
Preparation
Preparing meringue.
Proteins beat with a pinch of salt into the foam.
To better whipped proteins, see the recommendations here:
http://cook.supermg.com/desserts-drinks/155-meringue.html.
Add the sugar.
Beat until stable peaks.
Spoon the meringue into a confectionery syringe (syringe if not, you can shift into a bag and cut off the corner).
Make small lepeshechkah (diameter about 4 cm).
Make bumpers.
Put in the oven.
Drying meringue at 100 � C for 1 hour.
To prepare the cream Whip cream with sugar.
Add cheese and stir.
Fruit cut into small pieces.
Ready meringue to cool, fill with cream.
Put fruit.
Bon Appetite!
