Pancakes with apples under the "Meringue"

Peel the apples, remove core, cut into cubes.

In a pan over medium heat, simmer the apples for 10 minutes (water and oil is no need to add).

Add sugar and cinnamon, and simmer for about 10-15 minutes.
Cool.

The pancakes to spread the filling.

Roll up roll.

Cut into pieces with a width of 1-1.5 see

The pan should cover with baking paper or grease.
Put the rolls.

Whites beaten with a pinch of salt in the foam.

Add sugar, beat until stable peaks.

Proteins to shift into a pastry syringe if the syringe is not, you can put a teaspoon), put on the rolls.

Place in a preheated 100 degree oven, bake for 20-25 minutes.

Bon appetit!