Buckwheat pancakes
Delicious, flavorful pancakes.
They get a little tighter than usual pancakes, but they are soft and tender.
Post they can with honey, jam, jam, cream.
The amount of said ingredients is obtained 10-12 pancakes.
They get a little tighter than usual pancakes, but they are soft and tender.
Post they can with honey, jam, jam, cream.
The amount of said ingredients is obtained 10-12 pancakes.
Ingredients
- 3 eggs
- 1-2 tablespoons sugar
- frac12- tsp salt
- 2 tablespoons vegetable oil
- 300ml milk
- 40-50 g of wheat flour
- 40-50 g buckwheat flour
Preparation
Beat eggs with sugar and salt.
Add vegetable oil and mix.
Add milk and mix.
Add wheat and buckwheat flour, mix well.
The dough should not get thick.
Pan heat a little butter to grease.
In the middle pour the batter, pan twist to the batter evenly distributed.
When the bottom of the pancake zazolotitsya, it must turn over.
Fry other side.
Bon Appetite!
