Corn fritters
Now on supermarket shelves, you can find various flour - buckwheat, flax, corn, etc.
I like to experiment and familiar recipes to replace part of the wheat flour in the flour.
Pancakes this recipe out very tasty, fragrant and bright.
Serve them with sour cream, jam, honey, etc.
The number of ingredients is obtained 15-20 pieces.
I like to experiment and familiar recipes to replace part of the wheat flour in the flour.
Pancakes this recipe out very tasty, fragrant and bright.
Serve them with sour cream, jam, honey, etc.
The number of ingredients is obtained 15-20 pieces.
Ingredients
- 2 eggs
- 50 g sugar
- 300 ml of yogurt
- frac12 - tsp. salt
- 1 tsp. baking powder
- 50-70 grams of wheat flour
- 70-100 g corn flour
- vegetable oil
Preparation
Eggs mixed with sugar and salt.
Add the yogurt and mix.
Add corn and wheat flour, baking powder, stir.
On a greased pan, put the dough.
Fry until Golden brown.
Turn over to fry the other side.
Bon appetit!
