Salad with squid and corn
Ingredients
- 500 g squid fillet
- 300 g canned corn
- 150 g of cheese
- 150 g onion
- mayonnaise
- salt
Preparation
Squid dipped in boiling water, bring to a boil, cook for 2-3 minutes.
Cool.
Squid cut into strips.
Onion cut into half rings.
Pour boiling water over the bow and leave for 10 minutes.
Then drain the water, onion, rinse in cold water (this is done to ensure that he is not bitter).
Cheese grate.
Mix squid, corn (drain the water), cheese, onions.
Can be a little salt.
Mayonnaise.
Bon Appetite!
