Vegetable salad with corn chips and chicken meatballs
Easy, tasty, unusual salad.
Vegetables may be any, according to taste.
Instead, you can use chicken turkey fillet.
The amount of said ingredients is obtained 6-8 servings.
Vegetables may be any, according to taste.
Instead, you can use chicken turkey fillet.
The amount of said ingredients is obtained 6-8 servings.
Ingredients
- 250g chicken fillet
- 200 g tomatoes
- 200 g radish
- 100 g of pepper
- 50 g of green salad (I used corn)
- tortilla chips
- 18-20 tsp guacamole sauce
- salt
- pepper
- vegetable fat
Preparation
Boneless chicken mince.
Salt and pepper, mix well.
Minced form small meatballs.
Fry them in vegetable oil with one side (fry for about 5-7 minutes).
Flip fry on the other hand (about 5-7 minutes).
Tomatoes cut into small pieces.
Peppers remove seeds and finely chop.
Radishes cut into thin slices.
Mix green salad, tomatoes, peppers, radishes.
Add a little vegetable oil.
Season with salt and pepper.
Stir.
Put on chips guacamole (about 1 teaspoon).
On guacamole put chicken meatballs.
On a plate put the salad.
Sala put on chips.
Bon Appetite!
