Salad "Sunflower"
Salad in a sunflower will be a bright decoration for any table.
This way you can decorate any layered salad.
I have decorated the salad "ladybug", made of cherry tomatoes halves.
The head and the point on the back - olives.
The amount of said ingredients is obtained 6-8 servings.
This way you can decorate any layered salad.
I have decorated the salad "ladybug", made of cherry tomatoes halves.
The head and the point on the back - olives.
The amount of said ingredients is obtained 6-8 servings.
Ingredients
- 300g chicken fillet
- 400 g canned corn
- 3 eggs
- 200 g pickled mushrooms
- 200 g of carrots
- leeks or onions
- olives (optional)
- chips (oval)
- salt
- mayonnaise
- vegetable fat
Preparation
Boil the carrots until tender, cool, clean.
Chicken fillet cut into small pieces.
Vegetable oil to fry fillets until cooked (about 10 minutes), add salt.
Carrots grate.
Eggs grate.
Finely chop the mushrooms.
Onion cut into half rings.
If you use onions, it must be cut into small pieces, pour boiling water for 10 minutes, then drain the water.
At the bottom of the dish put fillets, spread with mayonnaise.
Fillets put carrots, mayonnaise.
Carrot lay mushrooms, mayonnaise.
Mushrooms put onions.
On the bow lay eggs, mayonnaise.
Lay eggs on corn.
A circle stick chips.
Alternatively, you can decorate the salad olives halves.
Bon Appetite!
