Salad "crabs"
Ingredients
- 100g crab meat or crab sticks
- 200 g canned corn
- 2 eggs
- 100 g of cooked rice
- 50 g of crab chips
- mayonnaise
Preparation
Crab meat finely chop.
Eggs grate.
Chips little chop.
At the bottom of the ice-cream bowls or salad to put rice, spread with mayonnaise.
Figure lay crab meat, mayonnaise.
Meat lay eggs, mayonnaise.
Lay eggs on corn, mayonnaise.
Corn chips lay.
Recommend chips spread before serving, so that they remain crunchy.
Bon Appetite!
