Salad with corn, rice, crab sticks and pineapple
Ingredients
- 1 jar (340 g) of corn
- 150 g of boiled rice
- 200g canned pineapple
- 200 g of crab sticks or crab meat
- salt
- mayonnaise
Preparation
Crab meat finely chop.
Pineapple cut into cubes.
Mix corn (drain the water), rice, pineapple, crab meat.
A little salt.
Mayonnaise.
Bon Appetite!
