Turkey fillet, fried with rice and pineapple
Pineapples give juiciness and flavor.
The dish will appeal to those who love the combination of meat and vegetables.
The amount of said ingredients is obtained 5-7 servings.
The dish will appeal to those who love the combination of meat and vegetables.
The amount of said ingredients is obtained 5-7 servings.
Ingredients
- 300g turkey breast (or chicken)
- 300 g of boiled rice
- 200g canned pineapple
- salt
- vegetable fat
Preparation
Fillets cut into small pieces.
Pineapple cut into cubes.
Fry the fillets in vegetable oil (15-20 minutes).
Add rice and stir.
It should be added pineapple, stir, add salt to taste and fry for 5-7 minutes.
Bon Appetite!
