Chicken fillet stuffed with cheese, ham and pineapple
Ham, pineapple and cheese is a great combination that will add to this tender chicken and get a great recipe!
Instead of chicken you can use Turkey breast, but beef or pork, for my taste, it is better not to use it.
Serve the rolls can be both even and cut into pieces.
For garnish, you can apply rice or vegetables.
The number of ingredients is obtained 6-8 servings.
Instead of chicken you can use Turkey breast, but beef or pork, for my taste, it is better not to use it.
Serve the rolls can be both even and cut into pieces.
For garnish, you can apply rice or vegetables.
The number of ingredients is obtained 6-8 servings.
Ingredients
- 6-7 chicken filets
- 150 g ham
- 200 g of cheese (hard)
- pineapple
- breadcrumbs
- salt
- pepper
- vegetable oil
Preparation
Cut the cheese into plastics.
Cut the ham into plastics.
The pineapple rings cut into 2 parts.
Each fillet to make a longitudinal incision.
To deploy.
To recapture.
Season with salt and pepper.
Put on fillet slices of cheese, ham and pineapple.
Fillet roll into a roll.
Secure with toothpicks or tie with a thread (I used regular thread, folded 4 times).
Roll fillet in breadcrumbs.
Vegetable oil to fry the rolls on all sides until Golden brown (fry for 5 minutes on each side).
Then cover and cook for 15-20 minutes.
With the finished rolls do not forget to remove the thread or remove the toothpicks.
Bon appetit!
