Lavash rolls with salmon and ham
A very popular appetizer, cooking options which a great many.
I offer two options for lovers of meat and fish.
The number of ingredients is obtained about 30 rolls.
I offer two options for lovers of meat and fish.
The number of ingredients is obtained about 30 rolls.
Ingredients
- 2 lavash (Armenian)
- 200-300 g salmon (salted)
- 300 g ham
- 200-300 g of processed cheese
- herbs to taste
Preparation
Finely chop the herbs.
Salmon cut into thin plastics.
Pita to apply a thin layer of cheese.
Put the salmon.
Sprinkle with herbs.
Pita bread with salmon roll in the roll and put it on for 10-15 minutes in the freezer.
Then to get it and cut into pieces.
Also make rolls with ham.
Bon appetit!
