Salmon baked with fennel and lemon
Instead of fennel you can try to use celery.
If neither the one nor the other, you can simply sprinkle the fish with herbs and bake.
Will be delicious, but the taste will be completely different.
The number of ingredients is obtained 2 servings.
If neither the one nor the other, you can simply sprinkle the fish with herbs and bake.
Will be delicious, but the taste will be completely different.
The number of ingredients is obtained 2 servings.
Ingredients
- 500 g salmon (or trout, salmon)
- 1 fennel root
- 1 lemon
- salt
- pepper
Preparation
Lemon cut into thin slices.
Fennel finely chopped.
In foil put 2-3 slices of lemon.
The lemon put a piece of salmon (thickness of about 2 cm).
Season with salt and pepper.
The salmon put the fennel.
Foil wrap, put in a baking dish.
Put in the oven.
Bake at 180 degrees for 25-30 minutes.
Bon appetit!
