Eggs stuffed with salmon
Of course, the fish can be simply cut and mixed with the stuffing, but rosette looks much more interesting.
The amount of said ingredients is obtained 10 pieces.
The amount of said ingredients is obtained 10 pieces.
Ingredients
- 5 eggs
- 150g salted salmon (or trout, pink salmon)
- mayonnaise
- parsley (or any herbs to taste)
Preparation
Eggs cut into two parts.
Remove yolks.
Yolks grind.
Finely chopped greens.
Mix the egg yolks and greens.
Add mayonnaise and mix.
The resulting mass of stuff the halves of the eggs.
Salmon cut into thin strips.
Strip twist rolls.
Got this rosette.
Rosettes put on half an egg.
Garnish with herbs.
Bon Appetite!
