Salad with canned salmon
Ingredients
- 200 g canned pink salmon
- 100 g cream cheese
- 2 eggs
- herbs to taste
- salt
- pepper
- mayonnaise
Preparation
Finely chop the herbs.
Eggs grate on medium grater.
Grate the cheese on medium grater.
Salmon mash with a fork (drain the liquid).
Mix the salmon, cheese, eggs, parsley.
A little salt and pepper.
Mayonnaise.
Bon appetit!
