Salad with pink salmon and potatoes
Ingredients
- 150 g of salt pink salmon (salmon, trout)
- 250 g potatoes
- 2 cloves of garlic
- 3 tbsp vegetable oil
- 1 tbsp 6% vinegar
- lettuce
Preparation
Boil the potatoes until tender.
Cool.
Clean, cut into cubes.
Pink salmon cut into small pieces.
Make dressing.
Mix oil, vinegar.
Add squeezed through garlic chesnokodavku.
Put on a plate of lettuce leaves.
They lay out the potatoes, salmon.
Drizzle with dressing.
You can decorate with parsley.
Bon Appetite!
