Pink salmon with prawns on skewers
Ingredients
- 200 g fillet of pink salmon
- 100 g cooked peeled shrimp
- 1 egg
- breadcrumbs
- salt
- vegetable fat
- lemon
Preparation
Pink salmon cut into small cubes.
Whip the egg, salt, dip slices of pink salmon.
Then roll them in breadcrumbs.
Fry in vegetable oil until golden brown.
Strung on skewers alternating pieces of pink salmon and shrimp.
Sprinkle with lemon juice.
Bon Appetite!
