Salmon, roasted with herbs in foil
Ingredients
- 500 g fillet of pink salmon
- herbs to taste
- 1 lemon
- salt
- pepper
Preparation
Cut the fish into small pieces
Salt and pepper, leave for 30 minutes.
Chop the greens.
Squeeze lemon juice into the greens and mix.
The foil was put a piece of fish.
Top with parsley.
Foil wrap.
Share on baking sheet, place in oven.
Fry at 180 degrees for 30 minutes.
Bon Appetite!
