Fish with potatoes baked in foil
Ingredients
- 500 g fillet of fish (perch, tilapia, pangasius, saffron cod, etc.)
- 500 g potatoes
- 350 g pepper
- 200 g of carrots
- 200 g onion
- salt
- pepper
Preparation
Cut the fish into small pieces, salt and pepper and leave for 30 minutes.
Onion cut into half rings.
Carrots cut into thin slices.
Do pepper seeds removed, cut into strips.
Potatoes are cleaned, cut into thin slices.
The foil was put the pieces of fish.
Fish lay on potatoes.
Then bow.
Carrot.
Pepper. A little salt.
Foil wrap well.
Share on baking sheet, place in oven.
Bake at 180 degrees for about an hour.
Bon Appetite!
