Pork with apples baked in foil
Apple gives the meat a unique flavor, mustard softness.
A big plus of this recipe is that time of the cooking takes the minimum, and you will be very happy.
Garnish perfect mashed potatoes.
The number of ingredients is obtained 6-8 servings.
A big plus of this recipe is that time of the cooking takes the minimum, and you will be very happy.
Garnish perfect mashed potatoes.
The number of ingredients is obtained 6-8 servings.
Ingredients
- 500 g pork (fillet)
- 200 g apples
- mustard to taste
- salt
- pepper
Preparation
Apples cut into slices.
Pork put in foil, salt and pepper, brush with mustard.
For pork put the apples.
Foil wrap, put in a baking dish.
Bake at 180-200 degrees for 1-1.5 hours.
Bon appetit!
