Pork "Christmas scent"
Prepare this dish you will understand why I call it that.
Rosemary gives a unique pine scent, well, tangerines - this is probably the most-most New Year's attribute.
The meat turns juicy, tender, soft.
Garnish ideal for mashed potatoes or rice.
The amount of said ingredients is obtained 5-6 servings.
Rosemary gives a unique pine scent, well, tangerines - this is probably the most-most New Year's attribute.
The meat turns juicy, tender, soft.
Garnish ideal for mashed potatoes or rice.
The amount of said ingredients is obtained 5-6 servings.
Ingredients
- 700 g pork (tenderloin) or chicken
- 500 g of tangerines
- 3-5 sprigs of rosemary (or 3 tsp dried rosemary)
- 3 cloves bud
- vegetable fat
- salt
- pepper
Preparation
The meat cut into small pieces.
With tangerine peel, cut into slices.
Vegetable oil to fry the pork for 10-15 minutes (under the cover).
If necessary, add a little water.
Add mandarins, gently stir fry for about 10-15 minutes (under the cover).
Add rosemary, cloves, salt and pepper.
Fry for 10 minutes (under a cover).
Bon Appetite!
