Citrus pie "Christmas"
Great birthday cake! Very tender and incredibly flavorful.
Spices you can use any, to taste (ginger, vanilla and so on).
Instead of dried cranberries, you can use cherries, candied fruit, or chocolate, chopped into small pieces. Instead of oranges and tangerines, you can use any citrus.
The number of ingredients is obtained 6-8 servings.
Spices you can use any, to taste (ginger, vanilla and so on).
Instead of dried cranberries, you can use cherries, candied fruit, or chocolate, chopped into small pieces. Instead of oranges and tangerines, you can use any citrus.
The number of ingredients is obtained 6-8 servings.
Ingredients
- 4 eggs
- 150 g butter
- 150 g sugar
- 100 g dried cranberries
- 3 cardamom seed
- 3 clove Bud
- 1 tsp. ground cinnamon
- 2 tsp. baking powder
- 150-180 g flour
- 3 orange
- 5-7 tangerines
Preparation
One squeeze juice of orange (we will need 100 ml of juice).
The two remaining orange peel.
Cut into slices with a thickness of about 5 mm
Tangerine peel, cut into slices with a thickness of about 5 mm
From cardamom to remove the grain.
In a mortar to put cloves and cardamom seeds.
To grind.
Oil to mix with sugar.
Add the eggs.
To mix.
Add the juice.
Add the cinnamon, cloves and cardamom.
To mix.
Add cranberries.
Add baking powder and flour, knead the dough.
At the bottom of the mold (I used a mold with a diameter of 20 cm) put the oranges.
On the sides put the tangerines.
Put the dough.
Place in a preheated 180 degree oven, bake for 40-45 minutes (ready to check using a toothpick or a match).
The cooled pie to turn over on a plate.
Happy holidays!
Bon appetit!
