Orange jelly
Light, refreshing, with a light acidity and a stunning citrus scent - this dessert will be the perfect end to a festive dinner.
Also, it is indispensable in hot weather.
The number of ingredients is obtained 5-7 servings.
Also, it is indispensable in hot weather.
The number of ingredients is obtained 5-7 servings.
Ingredients
- 3 orange
- 200 g sugar
- 20 g of gelatin
Preparation
Gelatin pour 200 ml of cold boiled water and leave it for the time indicated on the package (I have 10 minutes).
From oranges to make the juice.
Peel coarsely chop.
Peel pour 1 liter of water, bring to boil and boil for 10 minutes.
After that, strain, allow to cool to 40-50 degrees.
Then add the sugar and the swollen gelatin, bring to a boil, but do not boil.
Add the squeezed juice.
Remove from the heat.
Pour into molds (or the ice-cream bowls), place in the refrigerator for 5-6 hours.
Bon appetit!
