Dessert "Chocolate"
The amount of said ingredients is obtained 5 servings.
Ingredients
- 200 g of chocolate
- 3 egg yolks
- 500ml milk
- 200 ml cream 33-35%
- 50g sugar
- 1 tsp gelatin
Preparation
Gelatin in 50 ml of cold boiled water and leave for 1 hour.
Yolks with sugar.
Milk put on the fire, add the chocolate.
Heat up to complete dissolution of the chocolate.
Add the egg yolks and mix.
Add gelatin, stir, bring to a boil (but do not boil), remove from heat. Cool.
Whip cream.
Stir in the chocolate mass with cream.
Pour into ice-cream bowls, place in refrigerator for 5-6 hours.
Ready dessert you can sprinkle with grated chocolate on a fine grater.
Bon Appetite!
