Chocolate mousse on semolina
Ingredients
- 1 liter of milk
- 100 g of chocolate (or bitter milk - to taste)
- 100 g semolina
- Sugar 150 g
- 2 tsp vanilla sugar
- 1 tbsp butter
Preparation
Milk boil.
Add the chocolate, stir well to dissolve it.
In the boiling milk with chocolate in a thin stream, stirring constantly, sleep semolina.
We should add the sugar and vanilla sugar.
Cook over medium heat until thick (about 5-7 minutes).
A lot of cool.
Add oil.
Beat well.
Arrange the mousse on formochkam or kremanki and refrigerate for 3-4 hours.
Ready mousse can sprinkle with grated chocolate.
Bon Appetite!
