Chocolate pretzels
Ingredients
- 100 g butter or margarine
- 150 g sugar
- 2 tsp. vanilla sugar
- 2 eggs
- 3 tbsp. cocoa
- 1 tsp. baking powder (or 0.5 teaspoon of hydrated soda)
- 300-350 g flour
- 200 g chocolate
- nuts for topping (any nuts to Your taste)
Preparation
Oil to mix with sugar and vanilla.
Add eggs, stir.
Add cocoa, stir well.
Add baking powder and flour, knead the dough.
From the dough to roll out the filaments with a diameter of about 5 mm and a length of about 15-17 see
From yarn to form krenzelok.
Pan greased with oil or cover with baking paper.
Put the pretzels.
Put in the oven.
Bake at 180 degrees for 15-20 minutes.
The nuts are finely chopped.
Melt the chocolate.
Pretzels dipped in chocolate.
Sprinkle with nuts.
Bon appetit!
