Flaky croissants with nuts

The nuts are finely chopped.

Mix nuts and sugar.

Roll the dough into a circle, the thickness of 2-3 mm

Circle cut into 8 triangles.

On the broad side put 1 tsp. of the filling.

Turn the bagels.
The edge of the roll slightly pressed so that during baking they have not revealed.

Baking lay a baking paper.
Put the rolls, place in a preheated 180 degree oven.
Bake for 15-20 minutes.

Melt the chocolate.
Pour the cooled chocolate croissants.

Bon appetit!