Puff pastries with nuts and condensed milk
Ingredients
- 500 g puff pastry
- 100 g walnuts
- 380 g of boiled condensed milk
Preparation
The nuts are finely chopped.
Lightly fry the nuts in a dry frying pan.
Mix nuts and condensed milk.
Roll out the dough, cut into rectangles.
On each rectangle to put the stuffing.
Dazzle pie.
Baking lay a baking paper (or a bit of grease with vegetable oil, place the patties and place in a preheated 180 degree oven. Bake for 15-20 minutes.
Bon appetit!
