Puff pastries with meat and tomatoes

Chop onion rings.

Tomatoes cut into slices.

The meat is cut into pieces with a diameter of 5-6 see
Lightly beat.

Roll out the dough to a thickness of 3-4 mm, cut into rectangles.

To put the dough meat, salt and pepper.

Meat put the onions.

To bow to put the circle tomatoes.

Separate the white from the yolk.
Protein lubricate the edges of the dough.

Dazzle pie.

Pan greased with vegetable oil or cover with baking paper, put the pies.
Place in a preheated 180 degree oven.
Bake for 35-40 minutes.

Bon appetit!