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"Bows" puff pastry

picture - "Bows" puff pastry

Ingredients

picture - "Bows" puff pastry
  • 500g puff pastry
  • 2 eggs
  • Sugar 150 g

Preparation

picture - "Bows" puff pastryRoll out the dough about 2 mm thick.

picture - "Bows" puff pastryFigure or an ordinary knife cut a rectangle.

picture - "Bows" puff pastryForm bows.

picture - "Bows" puff pastryBaking tray lay a baking paper or slightly greased.
Put bows.
Put in a preheated 180 degree oven.
Bake for 20 minutes.

picture - "Bows" puff pastrySeparate the whites from the yolks, egg yolks, we do not need.
In proteins add a pinch of salt, beaten.

picture - "Bows" puff pastryAdd the sugar and beat until a stable peaks.

picture - "Bows" puff pastryReady bows remove from oven.

picture - "Bows" puff pastryWith the help of culinary syringe (or spoon) put on bows proteins.

picture - "Bows" puff pastryPut in the oven for another 7-10 minutes.

Bon Appetite!

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