Meringue with almonds

Almonds to blender.

Whites beaten with a pinch of salt in the foam.

Add sugar, beat well (about 7-8 minutes).

Should get these "peaks".
To kiss well whipped, read the guidelines here:
Meringue.

Add almonds, stir.

Baking lay a baking paper or a little grease.
Using culinary syringe or a spoon, place a small kiss.
Place in a preheated 100 degree oven.
To dry the meringue for 40-55 minutes.
During the drying meringue can fall down, this is normal.
Ready-made meringue cool COMPLETELY, then it can be easily separated from the baking paper.

Bon appetit!