Cake with fruit and almond shtreyzelem
Delicious cake!
Gentle dough, tart fruit and fragrant, slightly crunchy shtreyzel!
Instead, plums and nectarines can use any fruit - peaches, pears, apples.
Instead, you can use almond hazelnut.
Ready pie should be cut neatly, because He is very gentle.
The most convenient way to use a wide spatula. Cut off a piece, and with a spatula to transfer to a plate.
The amount of said ingredients is obtained 6-8 servings.
Enjoy your tea!
Gentle dough, tart fruit and fragrant, slightly crunchy shtreyzel!
Instead, plums and nectarines can use any fruit - peaches, pears, apples.
Instead, you can use almond hazelnut.
Ready pie should be cut neatly, because He is very gentle.
The most convenient way to use a wide spatula. Cut off a piece, and with a spatula to transfer to a plate.
The amount of said ingredients is obtained 6-8 servings.
Enjoy your tea!
Ingredients
dough:
- Sugar 100 g
- 1 tsp vanilla sugar
- Butter 100 g
- 2 eggs
- 1 tsp baking powder
- 150-200 g of flour
shtreyzel:
- 100 g almonds
- Butter 100 g
- Sugar 100 g
- 100-150 g of flour
also:
- 500g plums
- 300 g nectarines
Preparation
Preparing the dough.
Butter with sugar and vanilla sugar.
Add eggs and mix.
Add baking powder and flour, knead not very stiff dough.
Cooking shtreyzel.
Almond chop.
Stir in almonds and sugar.
Add oil.
Add the flour, rub a lot of hands to get the baby.
Plums and nectarines, remove the stones.
Cut the fruit into small pieces.
Form (I used a diameter of 29 cm) slightly oiled.
Put the dough.
Lay out the dough on a fruit.
Fruits lay shtreyzel.
Put in a preheated 180 degree oven and bake for 40-45 minutes.
Ready cake cool, and only then cut into portions.
Bon Appetite!
