Cake with strawberries, cream cheese and jelly
Jelly refreshes, gives ease.
Instead of strawberries, you can use raspberries, you can also try fruit - peaches, plums, apricots.
Instead of jelly cake you can use regular jello, but for its preparation should be used 2 times less water than indicated on the package.
The number of ingredients is obtained 6-8 servings.
Ingredients
dough:
- 2 eggs
- 100 g sugar
- 100 g flour
cream:
- 300 g Philadelphia (it's cream cheese) or Almette
- 100 ml cream 33-35%
- 2 eggs
- 100 g sugar
- stick vanilla bean (or 1 tsp. vanilla sugar)
also:
- strawberry
- jelly cake (diluted to about 500 ml jelly)
Preparation
Prepare the biscuit.
Beat eggs with sugar (beat at least 5-7 minutes).
Add the flour, mix gently.
Form (I have a form with a diameter of 28 cm) a little oil, put the dough.
Place in a preheated 180 degree oven, bake for 10-15 minutes.
Cool.
Prepare the cream.
Philadelphia mix with sugar.
Add the cream, stir.
Add eggs, stir.
Stick vanilla cut, remove the seeds.
Add them to the cheese mass (if You use vanilla sugar, you should also add at this stage).
Cream to spread on cooled cake.
Place in a preheated 180 degree oven, bake for 25-30 minutes.
Cool.
To the cooled cream to put strawberries.
Jelly to cook as it is written on the packaging.
Carefully pour the cooled jelly strawberries.
It is better to first pour the berry thin layer, put in the refrigerator to solidify, and then pour the remaining jelly.
Refrigerate for 6-8 hours.
Bon appetit!
