Apricot jelly with strawberry sauce
The number of ingredients is obtained about 10 servings.
Ingredients
jelly:
- 400 ml of apricots in syrup
- 10 g of gelatin
- 3 tbsp. sugar
sauce:
- 300 g strawberries
- 3 tbsp. sugar
- 1 tbsp. cornstarch
Preparation
Gelatin soaked in 100 ml of cold boiled water and leave for 1 hour.
Then bring to a boil, but do not boil.
Apricots cut into cubes.
Syrup (which were apricots) dilute with water to make 500 ml, Add sugar, stir until the disappearance of the grains.
Add in the syrup apricots.
Add gelatin, stir.
Pour into molds, and refrigerate until fully cured (5-7 hours).
When the jelly hardens, you can prepare the sauce.Strawberries to put in a blender.
Whisk. If there is no blender berry can be through a sieve.
Add in the strawberries 150 ml of water, sugar, put on fire, bring to a boil.
Starch diluted in 100 ml of water.
The boiling sauce to add starch, stir and immediately remove from heat.Cool.
Jelly to spread on plates. So jelly it was easier to remove from the molds, the molds can for a few seconds, dipped in hot water (to watch, not to get water in jelly).
Pour the sauce. If desired, sprinkle with grated chocolate or confectionery crisps.
Bon appetit!
